*** MEASURE OATMEAL AND BLEND IN A BLENDER TO A FINE POWDER.CREAM THE BUTTER AND BOTH SUGARS. ADD EGGS AND VANILLA; MIX TOGETHER WITH FLOUR, OATMEAL, SALT, BAKING POWDER, AND SODA. ADD CHOCOLATE CHIPS, HERSHEY BAR AND NUTS. ROLL INTO BALLS AND PLACE TWO INCHES APART ON A COOKIE SHEET. BAKE FOR 10 MINUTES AT 375 DEGREES. MAKES 112 COOKIES.
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